Reimagined Poutine
Hand-cut fries, local cheese curds, house gravy and rotating seasonal toppings like roasted root veg or smoked proteins.
Seasonal Menus Inspired by Canadian Ingredients
Our menu is curated around what’s fresh and available from local producers across Ontario and neighbouring regions. Each season we refine offerings to highlight the best harvests: spring ramps and peas, summer corn and tomatoes, autumn root vegetables and hearty smoked specials, and winter preserves paired with warming gravies and maple finishes. Many items reflect Indigenous and multicultural influences that have shaped Canadian street food—bannock-based dishes, savoury poutines with regional cheeses, and bold marinades influenced by immigrant communities. Vendors rotate weekly so guests can expect new specials at pop-ups and markets. All menu items include provenance notes and clear allergen markings. For groups and events we assemble modular selections that balance speed and variety: shareable plates, hand-held mains, and curated sides designed for easy service without sacrificing craft. Our approach keeps the menu lively, sustainable and deeply connected to place.
Signature Dishes and Vendor Specials
Our signature dishes are the result of vendor creativity and regional inspiration. Classic poutine is reimagined with house-made gravies and rotating toppings such as braised local mushrooms or smoked duck confit, each component sourced from nearby farms where possible. Bannock tacos bring together Indigenous bannock with grilled proteins or roasted seasonal vegetables, finished with bright slaws and herb-forward condiments. Maple-glazed skewers pair artisanal maple syrup with robust spice blends and local herbs for a smoky-sweet finish that is distinctively Canadian. Many vendors also offer smaller plates and sides that change frequently—pickles, slaws, and seasonal salads that complement mains while reducing waste by using full produce cycles. Specials are highlighted at each pop-up so guests can try limited-run creations and vendors can test new ideas. For dietary needs, vendors prepare vegan and gluten-aware adaptations without compromising on texture or flavour, and allergen information is visible on all menus.
Bannock Tacos
Lightly fried bannock, smoky proteins or roasted mushrooms, herb slaw and tangy dressings rooted in Indigenous techniques.
Maple-Glazed Skewers
Grilled proteins and veg brushed with small-batch maple glaze, paired with house pickles and seasonal sides for balance.
Dietary Options, Allergens and Ordering
We design menus that are inclusive and transparent. Each menu item includes clear allergen markings and provenance notes where applicable. Vegetarian, vegan and gluten-aware options are available across our vendor lineup; many recipes are crafted to retain satisfying textures and layered seasonings even when excluding animal products or gluten. For larger orders and catering, let our events team know any dietary restrictions at booking and we will coordinate vendor options and substitute items as needed. Simple online ordering is available for some scheduled pop-ups; for private catering or vendor bookings, complete our contact form so our events team can provide a tailored quote, sample menus and suggested portioning. We can manage delivery, on-site setup and compost/recycling stations as part of your event package. Pricing reflects seasonal sourcing and vendor craftsmanship; we provide transparent estimates and describe any premium ingredients up front so hosts can plan budgets effectively.