Maple Street — Celebrating Canadian Street Food Culture

Maple Street Street Food Co. curates a rotating lineup of local chefs and vendors who celebrate Canadian ingredients and culinary traditions in bold, street-ready formats. From smoked poutine elevated with seasonal mushrooms to vibrant bannock tacos and maple-glazed grilled skewers, our mobile kitchens bring an inspired, approachable menu across Toronto neighborhoods and private events. We partner with responsible suppliers and focus on freshness, sustainable packaging and flavours that tell a story of place and community. Whether you are discovering a lunchtime favourite near the office or booking our kitchen for a festival, our offerings are crafted to create memorable, shareable moments.

Street food vendor serving loaded fries with maple drizzle in Toronto

Our Approach to Street Food

We believe street food is about community and accessibility. Our approach is to highlight local growers, seasonal Canadian produce, and culturally diverse culinary techniques that have become part of the nation’s shared palate. Each vendor in our collective works from a clear standard: sustainable sourcing, careful portioning, vivid presentation and an eye toward balancing flavour and value. We run pop-ups in parks, collaborate with neighbourhood markets and offer curated menus for corporate and private events. Our teams train regularly to meet food-safety standards and to deliver fast, friendly service that respects dietary needs and celebrates culinary creativity.

Close-up of gourmet poutine with crispy fries and gravy

Classic Poutine Reimagined

Creamy cheese curds, house gravy made from roasted bones and seasonal toppings for a true taste of Canada with modern flair.

Street-style tacos with bannock and colourful slaw

Bannock Tacos

A celebration of Indigenous culinary techniques meets modern fillings: smoky proteins and bright house-made slaws.

Grilled skewers glazed with maple and spices

Maple-Glazed Skewers

Local proteins and vegetables seasoned and glazed with artisanal maple for a smoky-sweet finish.

Featured Vendors

Vendor portrait preparing food at a truck

Northern Smoke

Slow-smoked specialties and seasonal sides using Ontario-grown produce.

Chef preparing tacos at night market

Bannock & Co.

Heritage-forward dishes and modern street creations inspired by Indigenous flavours.

Food truck at sunset with lights

Maple Grill

Grilled favourites and seasonal specials using Canadian maple and local herbs.

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