Classic Poutine Reimagined
Creamy cheese curds, house gravy made from roasted bones and seasonal toppings for a true taste of Canada with modern flair.
Maple Street Street Food Co. curates a rotating lineup of local chefs and vendors who celebrate Canadian ingredients and culinary traditions in bold, street-ready formats. From smoked poutine elevated with seasonal mushrooms to vibrant bannock tacos and maple-glazed grilled skewers, our mobile kitchens bring an inspired, approachable menu across Toronto neighborhoods and private events. We partner with responsible suppliers and focus on freshness, sustainable packaging and flavours that tell a story of place and community. Whether you are discovering a lunchtime favourite near the office or booking our kitchen for a festival, our offerings are crafted to create memorable, shareable moments.
We believe street food is about community and accessibility. Our approach is to highlight local growers, seasonal Canadian produce, and culturally diverse culinary techniques that have become part of the nation’s shared palate. Each vendor in our collective works from a clear standard: sustainable sourcing, careful portioning, vivid presentation and an eye toward balancing flavour and value. We run pop-ups in parks, collaborate with neighbourhood markets and offer curated menus for corporate and private events. Our teams train regularly to meet food-safety standards and to deliver fast, friendly service that respects dietary needs and celebrates culinary creativity.
Creamy cheese curds, house gravy made from roasted bones and seasonal toppings for a true taste of Canada with modern flair.
A celebration of Indigenous culinary techniques meets modern fillings: smoky proteins and bright house-made slaws.
Local proteins and vegetables seasoned and glazed with artisanal maple for a smoky-sweet finish.
Slow-smoked specialties and seasonal sides using Ontario-grown produce.
Heritage-forward dishes and modern street creations inspired by Indigenous flavours.